{"id":28302,"date":"2026-05-22T15:37:09","date_gmt":"2026-05-22T19:37:09","guid":{"rendered":"https:\/\/thespanishmedia.com\/?p=28302"},"modified":"2026-05-22T15:37:09","modified_gmt":"2026-05-22T19:37:09","slug":"estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos","status":"publish","type":"post","link":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/","title":{"rendered":"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares. La investigaci\u00f3n fue publicada en la revista especializada <\/span><i><span style=\"font-weight: 400;\">European Heart Journal<\/span><\/i><span style=\"font-weight: 400;\"> y analiz\u00f3 datos de m\u00e1s de 112.000 personas en Francia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los investigadores encontraron que las personas con mayor consumo de ciertos conservantes ten\u00edan un 29% m\u00e1s de riesgo de desarrollar presi\u00f3n arterial alta y un 16% m\u00e1s de probabilidades de padecer enfermedades cardiovasculares en comparaci\u00f3n con quienes consum\u00edan menores cantidades de estos aditivos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El estudio forma parte del proyecto <\/span><i><span style=\"font-weight: 400;\">NutriNet-Sant\u00e9<\/span><\/i><span style=\"font-weight: 400;\">, una amplia investigaci\u00f3n sobre alimentaci\u00f3n y salud p\u00fablica que sigue durante a\u00f1os los h\u00e1bitos alimenticios de miles de voluntarios. Los participantes reportaron regularmente los alimentos y bebidas consumidos, permitiendo a los cient\u00edficos identificar la presencia de aditivos y conservantes espec\u00edficos en su dieta.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Entre los conservantes asociados con hipertensi\u00f3n se encuentran el sorbato de potasio (E202), nitrito de sodio (E250), \u00e1cido c\u00edtrico (E330) y extractos de romero (E392). Adem\u00e1s, el \u00e1cido asc\u00f3rbico (E300), conocido como vitamina C en ciertas presentaciones industriales, tambi\u00e9n fue vinculado con un mayor riesgo de enfermedad cardiovascular.<\/span><\/p>\n<h2><b>Expertos recomiendan reducir el consumo de alimentos ultraprocesados<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Los autores del estudio se\u00f1alaron que, aunque la investigaci\u00f3n es observacional y no prueba una relaci\u00f3n causal definitiva, los resultados coinciden con evidencia experimental previa que sugiere que algunos aditivos pueden provocar estr\u00e9s oxidativo, inflamaci\u00f3n y alteraciones metab\u00f3licas en el organismo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La investigadora francesa Mathilde Touvier, una de las responsables del estudio, afirm\u00f3 que los hallazgos respaldan las recomendaciones de priorizar alimentos frescos y m\u00ednimamente procesados, adem\u00e1s de limitar la exposici\u00f3n innecesaria a aditivos industriales.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Especialistas en nutrici\u00f3n destacan que muchos de estos conservantes est\u00e1n presentes en productos de consumo cotidiano como embutidos, snacks, comidas congeladas, salsas, bebidas industrializadas y productos empaquetados de larga duraci\u00f3n. Debido a ello, la exposici\u00f3n acumulativa puede ser considerable en dietas con alto contenido de ultraprocesados.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los investigadores tambi\u00e9n pidieron a organismos reguladores como la Autoridad Europea de Seguridad Alimentaria y la Administraci\u00f3n de Alimentos y Medicamentos de Estados Unidos revisar nuevamente los riesgos y beneficios asociados a estos aditivos para fortalecer la protecci\u00f3n de los consumidores.<\/span><\/p>\n<p><b>Redacci\u00f3n de: <\/b><span style=\"font-weight: 400;\">Karen Rodr\u00edguez A.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares. La investigaci\u00f3n fue publicada en la revista especializada European Heart Journal y analiz\u00f3 datos de m\u00e1s de 112.000 personas en Francia. Los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[6],"tags":[9421,11017,6660,11018,196,8792,486,200,203,63,204],"class_list":["post-28302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas-para-curiosos","tag-actualidadcientifica","tag-conservantes","tag-hipertension","tag-infartos","tag-nutricion","tag-saludcardiovascular","tag-alimentacion","tag-bienestar","tag-investigacion","tag-noticias","tag-salud"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos - The Spanish Media<\/title>\n<meta name=\"description\" content=\"Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos - The Spanish Media\" \/>\n<meta property=\"og:description\" content=\"Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/\" \/>\n<meta property=\"og:site_name\" content=\"The Spanish Media\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-22T19:37:09+00:00\" \/>\n<meta name=\"author\" content=\"The Spanish Media\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Spanish Media\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/\"},\"author\":{\"name\":\"The Spanish Media\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#\\\/schema\\\/person\\\/cdfd443208fa68f9cec21cb44a66c134\"},\"headline\":\"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos\",\"datePublished\":\"2026-05-22T19:37:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/\"},\"wordCount\":421,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"#ActualidadCient\u00edfica\",\"#Conservantes\",\"#Hipertensi\u00f3n\",\"#Infartos\",\"#Nutrici\u00f3n\",\"#SaludCardiovascular\",\"Alimentaci\u00f3n\",\"bienestar\",\"investigaci\u00f3n\",\"noticias\",\"salud\"],\"articleSection\":[\"Notas para Curiosos\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/\",\"url\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/\",\"name\":\"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos - The Spanish Media\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2026-05-22T19:37:09+00:00\",\"description\":\"Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/thespanishmedia.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#website\",\"url\":\"https:\\\/\\\/thespanishmedia.com\\\/\",\"name\":\"The Spanish Media\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/thespanishmedia.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#organization\",\"name\":\"The Spanish Media\",\"url\":\"https:\\\/\\\/thespanishmedia.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/thespanishmedia.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Logo-Horizontal.png\",\"contentUrl\":\"https:\\\/\\\/thespanishmedia.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Logo-Horizontal.png\",\"width\":1840,\"height\":720,\"caption\":\"The Spanish Media\"},\"image\":{\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/thespanishmedia.com\\\/#\\\/schema\\\/person\\\/cdfd443208fa68f9cec21cb44a66c134\",\"name\":\"The Spanish Media\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4a6f15b35b39a16d5773702f6e938298774ef701109a0e7fb8d3a3e34f260f3a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4a6f15b35b39a16d5773702f6e938298774ef701109a0e7fb8d3a3e34f260f3a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4a6f15b35b39a16d5773702f6e938298774ef701109a0e7fb8d3a3e34f260f3a?s=96&d=mm&r=g\",\"caption\":\"The Spanish Media\"},\"url\":\"https:\\\/\\\/thespanishmedia.com\\\/fr\\\/author\\\/media\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos - The Spanish Media","description":"Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/","og_locale":"fr_FR","og_type":"article","og_title":"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos - The Spanish Media","og_description":"Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares.","og_url":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/","og_site_name":"The Spanish Media","article_published_time":"2026-05-22T19:37:09+00:00","author":"The Spanish Media","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"The Spanish Media","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#article","isPartOf":{"@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/"},"author":{"name":"The Spanish Media","@id":"https:\/\/thespanishmedia.com\/#\/schema\/person\/cdfd443208fa68f9cec21cb44a66c134"},"headline":"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos","datePublished":"2026-05-22T19:37:09+00:00","mainEntityOfPage":{"@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/"},"wordCount":421,"commentCount":0,"publisher":{"@id":"https:\/\/thespanishmedia.com\/#organization"},"image":{"@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#primaryimage"},"thumbnailUrl":"","keywords":["#ActualidadCient\u00edfica","#Conservantes","#Hipertensi\u00f3n","#Infartos","#Nutrici\u00f3n","#SaludCardiovascular","Alimentaci\u00f3n","bienestar","investigaci\u00f3n","noticias","salud"],"articleSection":["Notas para Curiosos"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/","url":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/","name":"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos - The Spanish Media","isPartOf":{"@id":"https:\/\/thespanishmedia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#primaryimage"},"image":{"@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#primaryimage"},"thumbnailUrl":"","datePublished":"2026-05-22T19:37:09+00:00","description":"Un nuevo estudio cient\u00edfico revel\u00f3 que el consumo frecuente de conservantes utilizados en alimentos ultraprocesados podr\u00eda estar relacionado con un mayor riesgo de hipertensi\u00f3n arterial y enfermedades cardiovasculares, incluidos infartos y accidentes cerebrovasculares.","breadcrumb":{"@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/thespanishmedia.com\/fr\/estudio-vincula-conservantes-comunes-en-alimentos-con-hipertension-y-riesgo-de-infartos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/thespanishmedia.com\/"},{"@type":"ListItem","position":2,"name":"Estudio vincula conservantes comunes en alimentos con hipertensi\u00f3n y riesgo de infartos"}]},{"@type":"WebSite","@id":"https:\/\/thespanishmedia.com\/#website","url":"https:\/\/thespanishmedia.com\/","name":"The Spanish Media","description":"","publisher":{"@id":"https:\/\/thespanishmedia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thespanishmedia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/thespanishmedia.com\/#organization","name":"The Spanish Media","url":"https:\/\/thespanishmedia.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thespanishmedia.com\/#\/schema\/logo\/image\/","url":"https:\/\/thespanishmedia.com\/wp-content\/uploads\/2026\/08\/Logo-Horizontal.png","contentUrl":"https:\/\/thespanishmedia.com\/wp-content\/uploads\/2026\/08\/Logo-Horizontal.png","width":1840,"height":720,"caption":"The Spanish Media"},"image":{"@id":"https:\/\/thespanishmedia.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/thespanishmedia.com\/#\/schema\/person\/cdfd443208fa68f9cec21cb44a66c134","name":"The Spanish Media","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4a6f15b35b39a16d5773702f6e938298774ef701109a0e7fb8d3a3e34f260f3a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4a6f15b35b39a16d5773702f6e938298774ef701109a0e7fb8d3a3e34f260f3a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4a6f15b35b39a16d5773702f6e938298774ef701109a0e7fb8d3a3e34f260f3a?s=96&d=mm&r=g","caption":"The Spanish Media"},"url":"https:\/\/thespanishmedia.com\/fr\/author\/media\/"}]}},"_links":{"self":[{"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/posts\/28302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/comments?post=28302"}],"version-history":[{"count":0,"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/posts\/28302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/media?parent=28302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/categories?post=28302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thespanishmedia.com\/fr\/wp-json\/wp\/v2\/tags?post=28302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}