{"id":24465,"date":"2025-10-24T11:49:15","date_gmt":"2025-10-24T15:49:15","guid":{"rendered":"https:\/\/thespanishmedia.com\/?p=24465"},"modified":"2025-10-24T11:49:15","modified_gmt":"2025-10-24T15:49:15","slug":"chef-indigena-de-ontario-gana-premio-internacional-en-concurso-de-helados","status":"publish","type":"post","link":"https:\/\/thespanishmedia.com\/fr\/chef-indigena-de-ontario-gana-premio-internacional-en-concurso-de-helados\/","title":{"rendered":"Chef ind\u00edgena de Ontario gana premio internacional en concurso de helados"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El chef ind\u00edgena de Owen Sound, en Ontario, ha puesto el nombre de Canad\u00e1 en alto al ganar un premio internacional de innovaci\u00f3n en helados con un sabor inspirado en ingredientes tradicionales y ra\u00edces culturales.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Zach Keeshig, de 35 a\u00f1os y miembro de la Primera Naci\u00f3n Chippewas de Nawash Unceded, obtuvo el primer lugar, en empate, en el Consorcio Internacional de Helados realizado en Tesal\u00f3nica, Grecia, con su helado de hierba dulce. La creaci\u00f3n fue desarrollada en colaboraci\u00f3n con <\/span><i><span style=\"font-weight: 400;\">Chapman\u2019s Ice Cream<\/span><\/i><span style=\"font-weight: 400;\">, el mayor fabricante de helados independiente de Canad\u00e1.<\/span><\/p>\n<h2><b>Un sabor con ra\u00edces ind\u00edgenas y un toque canadiense<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">El helado de Keeshig combina tradici\u00f3n y t\u00e9cnica moderna. El chef utiliza hierba dulce cultivada por \u00e9l mismo, infundida con nata, yemas de huevo y sirope de arce canadiense, lo que da como resultado un sabor entre vainilla y almendra, con notas de canela y una textura similar a las natillas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El ingrediente principal, conocido en <\/span><i><span style=\"font-weight: 400;\">ojibwa<\/span><\/i><span style=\"font-weight: 400;\"> como <\/span><i><span style=\"font-weight: 400;\">wiingashk<\/span><\/i><span style=\"font-weight: 400;\">, es una planta arom\u00e1tica utilizada en ceremonias ind\u00edgenas de purificaci\u00f3n. Keeshig explic\u00f3 que su aroma, parecido al de la vainilla, lo inspir\u00f3 a transformarla en un postre.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El helado se ha servido en su restaurante Naagan, en Owen Sound, y la colaboraci\u00f3n con Chapman\u2019s permiti\u00f3 que el producto llegara a un p\u00fablico m\u00e1s amplio. Transportar el helado a Grecia requiri\u00f3 seis d\u00edas y 40 kilogramos de hielo seco para mantenerlo en perfectas condiciones.<\/span><\/p>\n<h2><b>Un logro que impulsa la visibilidad de la cocina ind\u00edgena<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">El premio internacional consolida el trabajo de Keeshig, quien aspira a que su helado llegue a los supermercados de Canad\u00e1 y a convertirse en el primer chef ind\u00edgena en recibir una estrella Michelin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Adem\u00e1s, las ganancias del helado se destinan a la Fundaci\u00f3n Ben\u00e9fica <\/span><i><span style=\"font-weight: 400;\">DreamCatcher<\/span><\/i><span style=\"font-weight: 400;\">, que apoya el fortalecimiento de comunidades ind\u00edgenas.<\/span><\/p>\n<p><b>Redacci\u00f3n de:<\/b><span style=\"font-weight: 400;\"> Karen Rodr\u00edguez A.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>El chef ind\u00edgena de Owen Sound, en Ontario, ha puesto el nombre de Canad\u00e1 en alto al ganar un premio internacional de innovaci\u00f3n en helados con un sabor inspirado en ingredientes tradicionales y ra\u00edces culturales. Zach Keeshig, de 35 a\u00f1os y miembro de la Primera Naci\u00f3n Chippewas de Nawash Unceded, obtuvo el primer lugar, en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[6968],"tags":[9288,9289,9290,7992,9291,9292,9293,7996,9206,37],"class_list":["post-24465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasaporte-a-canada","tag-chefindigena","tag-cocinaindigena","tag-culturacanada","tag-gastronomiacanadiense","tag-helados","tag-orgulloindigena","tag-premiointernacional","tag-saboresdelmundo","tag-talentocanadiense","tag-ontario"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef ind\u00edgena de Ontario gana premio internacional en concurso de helados - 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